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Cascina Gramolere’s 2015 Barolo, in addition to being the winery’s flagship, is also the last one made in the presence of his father.
A wine that, for Claudio, symbolizes the relationship between the two and their shared commitment to the land.
A beautiful garnet red with orange highlights.
Its perfume is characteristic, ethereal, pleasant, intense.
You will feel it dry, full, robust, austere but, at the same time, velvety and harmonious.
It is perfect with braised meats, game, truffled foods and hard, mature cheeses.
Claudio especially appreciates it with wild boar al civet: do you know this dish?
Serve it at 18 °C.
What to avoid it with? Meat yes, but the right kind. We advise against roast beef.
It’s your guy if…
…You are looking for a medium-aged wine that has retained much of its structure.
Another Brick in the Wall, Pt. 1 – Pink Floyd
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