Piemonte Moscato DOC
Basic information
Product Name: Piemonte DOC Moscato
Cépage: Moscato
Appellation: Piemonte
Classificaton: DOC
Color: white
Type: sparkling/sweet
Country/Region: Italy, Piemonte
Alcool percentage: 5,5 %
Sugar rate: 138 g/L
Number of bottles produced: 42.000
Vinification (Wine-making)
Method: Crushing and soft pressing of the grapes. The must is kept at -2°C until the fermentation with selected yeast, when the temperature rises to 16°C. It takes about 5 days.
Bottle
Empty Bottle Weight: 500 g
Aging Potential: 2 years
Cork Size: 25 x 42
Cork Material: cork
Bottle Type: new borgognotta
Vineyard
% of Grape / Cépage: Moscato 100%
Soil: calcareous
Exposure: South
Agricultural method: traditional
Type of Harvest: by hand, in small crates
Geolocation: Santo Stefano Belbo
Piemonte Brachetto DOC
Basic information
Product Name:Piemonte doc brachetto
Cépage: Brachetto
Appellation: Piemonte Doc
Classificaton: DOC
Color: red
Type: sparkling/sweet
Country/Region: Italy, Piemonte
Alcool percentage: 6,5 %
Vinification (Wine-making)
Method: Crushing and soft pressing of the grapes. Maceration (for 2-3 days) of the grapes with their skin to obtain the typical colour. Then, as for moscato, the must is kept at -2°C until the fermentation with selected yeast, when the temperature rises to 16°C. It takes about 5 days.
Bottle
Empty Bottle Weight: 500 g
Aging Potential: 2 years
Cork Size: 25 x 42 C
ork Material: cork
Bottle Type: borgognotta
Vineyard
% of Grape / Cépage: brachetto 100%
Soil: calcareous
Exposure: South-West
Agricultural method: traditional
Type of Harvest: by hand, in small crates
Geolocation: Acquese
Vino Passito Vignot
Basic information
Product Name: Vino Passito “Vignot”
Cépage: Moscato
Appellation: Vino Passito
Classificaton: Vino Passito
Color: white
Type: sweet
Country/Region: Italy, Piemonte
Alcool percentage: 13 %
Vinification (Wine-making)
Method: Half of the grapes is harvested at the end of September and put to dry on nets. The remaining half is harvested at the end of october, when all the grapes are pressed together. The fermentation is natural and the must stays only in stainless steel for about one year.
Bottle
Empty Bottle Weight: 500 g
Aging Potential: more than 10 years
Cork Size: 25 x 42
Cork Material: cork
Bottle Type: Conica
Vineyard
% of Grape / Cépage: moscato 100%
Soil: calcareous
Exposure: South
Agricultural method: traditional
Type of Harvest: by hand, in small crates
Geolocation: Santo Stefano Belbo
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