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This is a pleasant straw-yellow color wine. Its scent is delicately vinous hinting to fruit.
The flavor is dry, fresh, with fruity and aromatic acidity.
This wine is at its best six to eight months after the harvest.
It should be served at a temperature ranging between 8 and 10 degrees and goes very well with starters and especially seafood.
About the producer
In the Vergne area of the municipality of Barolo, Sylla Sebaste has been producing classic Piedmont wines of refined quality for more than twenty years.
The 7 acres owned by the company are located in the prestigious locations of Bussia and Bricco Viole. Sylla Sabate produces traditional varieties such as Nebbiolo, Dolcetto, Barbera and Freisa.
Thanks to its location and the use of innovative techniques, both in the vineyards and winery, the company sells annually roughly 70,000 prized bottles.
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