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Lactic curd cheese; very soft, creamy, slightly acidic when fresh, but a lot less if it has seasoned a few days. If it is well preserved it can last up to one month if not more. Over time it tends to become more spicy.
Cheese wheel of 300 g.
Pairings
Ideally paired with a Grignolino, a young white wine, and a chili sauce.
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