Cà Neuva Easter from A to Z — 6 bottles bundle —

The grapes come from a single vineyard located in the south. Its purple color is that of red berries. The strategic location of the vineyard allows us to create a harmonious wine with a good structure to which you can match red meats and cheeses.

We suggest to taste it at a temperature around 16 °-18 °.

Wine with great structure due to the short barrel aging buy perfumes, and tastes very particular color. Barbera has the characteristic to satisfy all five senses. In the mouth you feel an explosion of red fruits among which blackberries, cherries and plums.

We recommend pairing with red meat, grilled, pasta with strong ragù.
Serving temperature: 16 - 18 °C.

This wine shows a pale yellow color.

Roero Arneis is a white with a good structure but at the same time very delicate. The taste of honey and almond lingers in your mouth.

It's a very fresh and fruity wine, great in the summer during an aperitif or with fish.

Dogliani Superiore has a deep red color with some violet notes.

Its taste and very intense aroma is fruity, with shades of berries, cherries and plums. It's a wine that fills well the palate and leaves a pleasant taste in the mouth.

Best served at a temperature of 16° - 18°, is perfect with appetizers, important dishes and aged cheeses.

A rich meditation wine with an amaranth red color and an intense fragrance.

It satisfies the palate with its fruity, round and harmonious taste. It is perfect with meat and game dishes of the Piedmontese cuisine; but it will also surprise you with strong cheeses.

The ruby red color of this wine arouses freshness which in fact can be found both in its fragrance and in the mouth.

The nose perceives red fruit notes, spices and jams as a result of the splendid combination of the different grape varieties. This combination of grapes emanates sensations of fresh, ripe fruit with pleasant persistence.

When tasting it you immediately get a sensation of freshness and vegetable flavour. Pair it with vegetable dishes and selections of cold cuts and medium-aged cheeses.