Description
Basic Information
Product name: Dolcetto d’Alba DOC
Cépage: Dolcetto d’Alba
Appellation: Dolcetto d’Alba
Classification: DOC
Color: red
Type: still
Country/Region: Piedmont, Italy
Vintage: 2018
Alcool percentage: 13% vol.
Sugar rate: < 0.2—– g/l
Number of bottles produced: 5,000
Vinification (Wine-making)
Method: we start with pressing and separation, the steeping in the presence of the peels for circa 5-6 days at a maximum temperature of 25-27°C. Conservation of the wine is in stainless steel tubs, where the malolactic fermentation terminates. Then it is poured off. The bottling is in April, May.
Temperature: 25 – 28 °C
Lenght: 5/6 days
Aging: in steel
Minimum aging in bottle: 2 months
Bottle
Empty bottle weight: 450 g
Date of bottling: 10th of May 2018
Aging potential: 2 years
Cork size: 24 x 46 mm
Cork material: natural cork
Bottle type: Bordolese
Vineyard
% of Grape/Cépage: Dolcetto 100%
Soil: clay
Exposure: southeast
Agricultural method: sustainable agriculture without chemical products – mechanical weeding
Year of plantation: 1973
Date of harvest: September
Type of harvest: by hand
Chemical Analysis
Dry extract [g/l]: 27.6
Total acidity [g/l of tartaric acid equivalent]: 5.77
Volatile acidity [g/l acetic acid equivalent]: 0.36
Total SO2[mg/l]: 76
Free SO2[mg/l]: –
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