Barbera DOC & DOCG
Although the Asti area, between Tanaro and Tiglione, is considered the magic triangle of Barbera – it is there that the most powerful, structured, acidic and colored Barbera are born -, those of the Cuneo area have particularly marked characteristics of finesse and elegance, and they are softer and less alcoholic. These differences are due to the different types of soil: in the Cuneo area the land is richer in limestone than in the Asti area. Which one do you prefer?
